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Welcome To Edmund's Oast Restaurant
Located in Charleston, SC, Edmund's Oast Restaurant offers a unique dining experience with a diverse menu and a focus on local ingredients. Known for their creative dishes like the Pickled Shrimp on Grilled Rye and the Shrimp Toast, the restaurant also caters to various dietary preferences with vegan options available. The cozy ambiance and friendly service make it a favorite spot for locals and visitors alike. The extensive beer selection and delicious desserts, like the Snickers Cake and Chocolate Silk Pie, add to the overall dining experience. Overall, a must-visit for exceptional food and great atmosphere.
About
Edmund's Oast Restaurant
Edmund's Oast Restaurant, located in Charleston, SC, is a truly exceptional dining experience that caters to a wide range of tastes and preferences. With offerings such as delivery, takeout, and even catering services, this restaurant ensures that everyone can enjoy their delicious fare. The menu boasts a variety of plates, from the delectable Shrimp Toast to the flavorful Charcuterie selection.
One standout dish is the Pickled Shrimp served on Grilled Rye, which combines poached shrimp with aioli and pickled veggies for a burst of freshness. Additionally, the desserts at Edmund's Oast are a must-try, with options like the Snickers Cake and the Muscadine Pie that are sure to satisfy any sweet tooth.
Customer reviews rave about the welcoming atmosphere and impeccable service at this establishment, making it a favorite among locals and tourists alike. Whether you're in the mood for a relaxing brunch or a special Thanksgiving Buffet, Edmund's Oast has something for everyone.
Personally, I was blown away by the creativity and quality of the dishes at Edmund's Oast. The flavorful combinations and attention to detail in each plate truly set this restaurant apart. I highly recommend giving this gem a try the next time you're in Charleston.
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“ Always interesting food, with of vegan options . Good beer selection and beautiful bar. Friendly welcoming vibe with superlative service . Edmonds oast is a favorite . ”
“ Hands down this is the best brunch spot in all of Charleston!! Their Sunday hot bar is one of my all time favorite go-tos. Priced around $25-30 per plate, but is better than any other brunch downtown! Tons of options. Biscuit is a must have! Every Sunday is a different variation, but it's got all the southern staple must haves for brunch! Super relaxed brunched environment. Great spot for locals and people coming in from out of town! Will be back again soon! ”
“ Decided to make a reservation for the Thanksgiving Buffet. I can say it did not disappoint. Prime Rib was fantastic. The buffet had anything you could think of on it. Served fresh and hot. The people were friendly and accommodating. Wide variety of desserts for your Choosing. For $50.00 all you could get it was worth the price. The ambience kind of reminded me of an old whiskey bar. I highly recommend Edmunds Oast in Charleston S.C. ”
“ I've always loved this location because the outdoor venue is wonderful! My friends and I sat at one of the long picnic tables and it was very comfortable temperature and really beautiful lighting. We ordered the spicy pimento cheese dip as an appetizer. It was a little bit of a flavorful punch, which is the different textures and taste. I ordered the spicy Korean meatballs, which were absolutely delicious. They had the perfect level of space along with very fresh ingredients. The only thing I would say is that I wish I had a little bit more rice in my dish to balance out the heaviness of the sauce and meatballs, but I would still order this again! The bartender who is working was also extremely friendly and kind. ”
“ Fantastic joint in Charlestown. Extensive beer options (the PB&J beer is great!) and the foods are diverse in flavor. Had a reservation on a Friday night and were promptly seated. The open dining area has a cool decor and the booths offer a more intimate experience. The servers were friendly and helpful with menu items and attentive as well. Standouts were the spicy pimento with Ritz crackers and the peach pie. 10 oz sirloin had a great garlic butter on it and the roasted mushrooms as a side went very well and were loaded with roasted garlic. Definitely recommend ”
“ Very nice brewery, a lot to choose from. Leather Jacket Porter and Heat Ray IPA were our choices, both quite nice. Huge outdoor patio with its own bar for busy times. Blue Crab hush puppies were excellent. LJ is a great beertender. ”
“ I arrived at Edmund's Oast shortly after a full day of air travel delays. I hadn't eaten yet and was rabidly hangry. My friend and I decided to sit outside given the nice weather, and we ordered at the counter. The guy working was brand new and had some trouble with my light order modifications. I ordered the Italian sandwich plus a side of curly fries. Both were huge. I definitely overate. Everything was tasty though. After we had a couple beers outside and finished our meals/cleaned up after ourselves, we headed inside and sat at the large bar. The ambiance inside was so cool, but also the a/c was blasting, like it was genuinely frigid. We had a few beers there, all sours, but ended up bouncing after that because it was far too cold to be enjoyable. If you're looking for quality beer, be sure to check out Edmund's Oast. Just wear a sweater. ”
“ This place is not new but their Brunch Buffet is. Let me tell you for all the food you get it's worth it. Prime rib is their star and it is cooked just beautifully. Also at the carving table you will see pickled shrimp and salmon toast. In the library you will have access to two types of salad, fried chicken, green beans, butter beans and a curry pasta that I thought was a broccoli casserole. Expand your taste enjoy the ambiance. The staff is super friendly and accommodating. You will not be disappointed. Don't be thrown off the $30 price. It is an adventurous buffet. ”
